Showing posts with label Hibachi. Show all posts
Showing posts with label Hibachi. Show all posts

Monday, December 8, 2008

Ya...It’s Good


An assortment of specials courtesy of Sushi Ya in New Hyde Park.


Hirami Mono | Spicy tuna wrapped in fresh fluke and laid over a grid of the chef's special sauce.


Grand Mariner Shrimp | Lightly battered fried shrimp served in a Grand Mariner sauce.


Sushi Ya Special Grilled Short Rib | Tender beef rib marinated in a tangy Japanese pear sauce and grilled to perfection.


Iron Tuna | Spicy tuna wrapped in a thin cut of seared tuna and served over an oily red sauce.

Photos by Michael Lanza