Dinner Saturday night was at Sidetracks, located just off 45th Street on Queens Boulevard in Sunnyside. Check out the full review in the Nov. 20 edition of the Queens Tribune.
I started with the Chicken Satay, which definitely needed to be shared. The four pieces of chicken by themselves might have been enough for the ordinary man. Fortunately, I am far from ordinary.
The Surf & Turf special included a 5 oz. filet mignon on top of a bed of wilted spinach with three shrimp stuffed with crab meat and served with whipped potatoes.
The finale was the three layer chocolate chip fudge cake with blackberries on top. Yum.